Luí & William Wines is a project of two brothers united by a family winemaking tradition: Luis Ángel and Guillermo. The winery was born in 2005, with the production of wines from the family vineyards, which are on the banks of the Duero river, on sandy and rocky soils, with little wealth but great potential.

Each bottle of Lui & William wines unites family values, small-scale production advantages, modern winemaking technology and traditional grape growing techniques with a special focus on the 'Tinta de Toro' varietal. This varietal is the region's point of difference and inspiration for the family at Lui & William wines.

Vineyards and winemaking

The family-owned vineyards are planted on the banks of the River Duero in gravel and limestone soils which create perfect growing conditions. Following a rigorous selection and control process, each parcel of vineyard is harvested at its peak of ripeness and vinified separately allowing Lui & William wines to produce wines which represent the individual parcels of land they come from.

State-of-the-art technology is used to preserve the characteristics of the 'Tinta de Toro' varietal. Fermentation takes place in temperature-controlled stainless steel tanks while a wide array of premium oak barriques are used for ageing. The wines are aged for a minimum of 6 months to add the necessary structure and depth.

Our wines


C/Puerta del Mercado 9, Toro
(49800) Zamora, SPAIN

+34 647 492 994